Description

Soy Protein is made from high quality soybean (Non-GMO), enrich with soy lecithin and a wide range of vitamins and minerals. Soy Protein is a good source of complete protein with excellent amino acid profile purely from plant source. Besides, soy lecithin helps to lower bad cholesterol in blood, also benefits for heart health and digestion. Soy Protein is free of gluten and lactose. This versatile vegetable protein is perfect for vegetarian and all age’s group to get sufficient basic building blocks of good health.
– High Protein
– High Calcium & Iron
– High Vitamin A, D, C & B12

Why we choose soy protein? 

Soy is High-Quality Plant Protein

– The protein digestibility-corrected amino acid score (PDCAAS) of soy protein is 1.00 which is the highest score among all plant-based protein. It means soy protein is a high-quality protein that meets the needs of both children and adults.

Assists in Lower Bad Cholesterol

– According to the Ministry of Health Malaysia, soy protein has lowering effect on the blood cholesterol by having 25 g of soy protein per day. Soy protein helps to reduce bad cholesterol in our body without affecting the level of good cholesterol.

References: FSQD, MOH. Guide to Nutrition Labelling & Claims (as at Dec 2010).

Suitable for whole family:

This high protein drink is suitable for all ages including children, adult, elder, pregnant and breastfeeding mothers.

Adults & Elderly
– A high protein and essential vitamin & mineral beverage for maintaining general health.
– Essential for trigger muscle growth and build muscle.
– Prevent muscle loss and increase stamina due to aging.

Children
– High protein source for their optimal growth.
– Contain essential mineral & vitamin for boosts immunity
– Provide healthy fats for their brain development and proper hormonal functions.

Pregnant & Breastfeeding mother
– High protein source for their daily requirement for overall well-being.
– Provide essential nutrient such as protein, vitamin and mineral for fetus’s development.

Ingredients:

Isolated Soy Protein (Non-GMO), Soy Lecithin (Non-GMO), Vitamin A, Vitamin D, Vitamin C,  Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folic Acid, Pantothenic Acid, Vitamin B12, Vitamin K1, Biotin, Vitamin E, Potassium, Chloride, Calcium, Phosphorus, Magnesium, Iron, Iodine, Zinc, Vanilla.

Contains: soy

Direction:

Add 7 scoops (about 30 g) of Soy Protein to 200 ml of warm water, milk or juice and mix (or shake) until smooth.

Storage:

Keep in a dry and cool place. Always keep container tightly closed to preserve freshness. Consume within 2 months after opening.