M-Gard: Immune Defense

M-Gard is type of yeast beta-glucan found in the cell walls of baker’s yeast that is patented by Norway.

Beta glucan is widely used for immune system support. They can activate certain immune cells such as macrophages and natural killer cells, which play crucial roles in identifying and destroying pathogens.

How Does Yeast Beta-Glucan Work?

1. After oral intake of yeast beta-glucan, immune cells in the digestive tract identify these molecules as foreign objects and react by initiating an immune response.
2. Yeast beta-glucan molecules interact with receptors on immune cells, prompting an immune cascade against pathogens such as bacteria or viruses.
3. After the immune response is initiated, the yeast beta-glucan particles are simply degraded by enzymes, digested and excreted by the body without further effect.

In this way, the immune system remains “primed” or “activated” for a quick response to infection and faster recovery.

Recommended for:

• Children
• Elderly
• Weak immune system
• Stressed

Regular intake of yeast β-glucan keeps the immune system healthy. However, they are not produced naturally therefore beta-glucan must be obtained via diet or supplementation.

We would like to introduce our Oaterenergy Gold, one of Jointwell brand products. It is a nutrition beverage specially infused with M-Gard, yeast beta-glucan for boosting immunity. An innovative way to offer consumers a convenient and delicious way of incorporating immune-supporting active ingredient into their diets.

Click to know more about Oaterenergy Gold.

Reference: https://m-gard.com/