Description

Organic Embryo Oat Powder is made with the finest texture embryo oats certified by the USDA. Embryo oat is a new taste of oat. It is harvested during the golden time of oats and contains higher nutritional value than ordinary oats. In essence, embryo oat is higher in protein, dietary fiber and calcium as compared with ordinary oats. This lactose-free product is suitable for replacing dairy milk or creamer for cooking purposes.

The Goodness of Organic Embryo Oat Powder

Improve digestion:

– Oat consists of soluble and non-soluble fiber which improve nutrient absorption.

Lower calorie intake:

– Oat gives satiety by slowing gastric emptying.

Cardio health:

– Beta-glucan is a soluble fiber that helps to lower total cholesterol and LDL (bad cholesterol) levels by increasing the elimination of bile acid. This allows body to utilize stored cholesterol to produce more bile acid.

Good for diabetes patients:

– Helps to control blood glucose level and reduce dependence on insulin injection.

High Protein:

– Essential for growth and development; helps repair and build body tissues.

High Calcium:

– Aid for development of strong bone and teeth.

Suitable for:

– Cooking purpose
– Replacing creamer for coffee
– Lactose intolerant patient
– Cow’s milk allergy patient
– Galactosemia
– All age groups (above the age of 1)
– All vegetarian
– People concerned about blood sugar, pressure, lipid and cholesterol levels

Ingredient:

Organic embryo oats

Direction of use:

– Cooking curry and spices (substitute coconut milk)

– Mixing with tea and coffee (as non dairy creamer)

– Baking breads and cookies

– Making dessert, ice-cream, yoghurt, pudding, custard, pancake, salad dressing etc.