ROASTED MUSHROOM WITH QUAIL EGGS
Today we would like to share with you a recipe of “Roasted Mushroom and Quail Eggs”. This is a simple and easy delicacy, thus it can be a parent-child delicacy that can be prepare with children. During the parent-child cooking process, it is not only satisfy the child’s curiosity, but also enhance relationship and training child’s practical ability.
St. George’s mushroom is delicate in texture, delicious in taste, tender and smooth in the bite, providing vitamin D that our body needed. Regular consumption of this mushroom can also boost our natural immune system. Quail eggs are known as “animal’s ginseng”. Its lecithin content is particularly high, which is beneficial for children’s growth and development, including brain development.
After roasted, the mushrooms exuded the delicious juice, perfectly mix with the quail eggs. It is deeply loved by children. Pair the mushrooms and quail eggs together to make this oiliness and healthy delicacy. Let’s cook it with your children during the weekend!
8 Mushrooms (Calocybe gambosa/ St. George’s mushroom)
8 Quail Eggs
Freshly Ground Sea Salt
Some Freshly Ground Black Pepper
Some Fresh Rosemary
5. Preheat the oven to 180°C and put the baking tray into the middle of the oven.
7. Take out the baking tray and beat the quail eggs into the mushroom gills.
8. Then add some black pepper on the quail eggs. Wash the rosemary, shake it dry, cut into small pieces of about 3 cm and place the rosemary on top.
10. Finally, take out the baked mushroom and quail eggs and put it on a plate. Serve and enjoy it with your children.
美食杰。香烤口蘑鹌鹑蛋。Viewed on 2 Nov 2021， from：https://www.meishij.net/zuofa/xiangkaokoumoanchundan.html